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By Our Correspondent: “Energy Ensemble” is the country’s first and foremost magazine focused on the global energy sector-comprehensively and holistically. It has its global footprints with content sharing arrangements with some of the leading energy magazines from the US, Europe and Bangladesh. But for us, honestly, it’s like: “We also bring out an energy sector magazine”. Because we are a mission-driven organization and our ultimate objective is to contribute to the creation of a “Green World”. We are fully aware of our social responsibilities and are committed to that round the clock. With Diwali festival round the corner, we thought of carrying out these responsibilities in our own humble way—providing a platform to “Treasures of Innocence” a not for profit organization working with the underprivileged children at slums, streets, orphanage and trying to lit up their lives. Buy a small, single Diya and that would go a long way to bringing smiles to these beautiful faces. And mind you all these are eco-friendly products and therefore your contribution will also go a long way in creation of a Green World. We are grateful to Master Chef Prdip Rozario, chef-owner KK’s Fusion for teaming up with us in this endeavor. He is already associated with us in our other vertical- “Khai Khai Klub”, an extremely popular food show (or shall we say, thought for food show?) on the popular Youtube channel: calcalling. Khai Khai Klub also strives for letting people get the most vital energy while taking care of their gastronomical delights. We are also launching an interesting campaign: "Praan Bhore Khaan" with an attractive animated theme song, composed and sung by noted music director Rana Sarkar and Aditya Narayan Banerjee. The animation was done by Abhilash Chatterjee. Lyrics is by Ritwik. While kicking off the campaign, chef Pradip Rozario said that you can eat as much as you want without depriving your tastebud, if you know what to eat and how to cook them. He also called for taking Indian delicacies to the West. So Go Green and Bon Appetit!
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